Creamy Rice Porridge with Water and Milk

Viscous, thick, tasty, for a hearty family breakfast! Rice porridge with water and milk is popular in almost every family — both adults and children love it. For variety, you can add any fillings to it: raisins, dried apricots, other dried fruits, candied fruits, nuts, fresh or frozen berries and fruits.
cook time: 30 min
Caleb Huxley
Creamy Rice Porridge with Water and Milk

Nutrition Facts (per serving)

116
Calories
2g
Fat
22g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Water 2 cup
Milk 2 cup
Round rice 1 cup

Recipe instructions

Step 1

Step 1
How to cook rice porridge with water and milk in a saucepan? Prepare the necessary ingredients for this. For porridge, choose round grain rice. It contains more starch and boils better, so the porridge has a pleasant, enveloping thickness. The proportions of milk and water may vary. I cook 50/50. Choose the milk fat content to your taste. You will learn the intricacies of choosing and preparing rice by reading the article below the steps.

Step 2

Step 2
Rinse the rice prepared for porridge in cold water. Then drain all excess water from it.

Step 3

Step 3
For cooking, it is best to use a non-stick pan. The porridge will not burn to such a surface. Pour water into a saucepan and place on fire. Bring the water to a boil and place the washed rice in it. Stir and bring to a boil again. Cook the rice over low heat, stirring until it has absorbed all the water. This will take 5-7 minutes. The article at the end of this recipe will help you with choosing a pan.

Step 4

Step 4
Then pour hot milk into the rice and stir. Add salt and sugar to the porridge to taste.

Step 5

Step 5
Cook the porridge for another 10 minutes. Adjust the thickness to your taste by adding hot milk or water. The more liquid there is, the thinner the porridge will be. When the rice becomes soft, remove the pan from the heat and leave the porridge to brew under the lid for another 10-15 minutes.

Step 6

Step 6
After standing, the porridge will become even thicker. Even in a brewed porridge, you can add hot liquid if necessary. Rice porridge is ready! Place it on plates, add a piece of butter and enjoy! Bon appetit!

Additional rubrics

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