Creamy Oatmeal Breakfast Delight

Delicious, appetizing and satisfying, for the whole family! Oatmeal with water and milk is an excellent breakfast option. Various additives will give you the opportunity to enjoy new tastes every time. This is a quick and easy dish!
cook time: 25 min
Miles Denholm
Creamy Oatmeal Breakfast Delight

Nutrition Facts (per serving)

87
Calories
1g
Fat
18g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Cereals 0.5 cup
Water 1.5 cup
Milk 1 cup
Bananas 1 pc
Raisin 2 tbsp

Recipe instructions

Step 1

Step 1
How to cook oatmeal with water and milk? Prepare the necessary ingredients for this. The proportions of water and milk can be slightly changed in one direction or another. You can take milk of any fat content. The amount of sugar is based on your taste. If you plan to add sweet berries or fruits to the finished porridge, then you don’t have to add sugar at all. For cooking, you can use large or small flakes. Small ones will boil faster and the porridge will be more homogeneous.

Step 2

Step 2
Rinse the oatmeal and place it in a small saucepan or ladle. Then fill with water. Place on the fire and bring to a boil. Boil for a few minutes over low heat until the porridge begins to swell. This will take 5-7 minutes. If you want to get a more nutritious porridge, you can cook it entirely with milk. Just replace the water with the same amount of milk. But it’s better to boil the flakes a little in a small amount of water.

Step 3

Step 3
Then pour in the milk. Stir and bring to a boil again.

Step 4

Step 4
Add sugar and a pinch of salt to the porridge to taste. Boil the porridge for another 3-4 minutes.

Step 5

Step 5
During this time the porridge will become thick. Cover it with a lid and remove from heat. Let it brew a little and steam. The porridge will become even thicker.

Step 6

Step 6
Rinse raisins in hot water. Peel the banana and cut into slices. To prevent the banana from darkening, you can sprinkle it with lemon juice.

Step 7

Step 7
Place the finished porridge on suitable plates. Add prepared banana and raisins. By the way, bananas and raisins can be replaced with any dried fruits, apples, pears, or berries. Bon appetit!

Additional rubrics

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