Cheesy Baked Zucchini and Tomatoes

Tender zucchini, soft tomatoes. Simple, fast and juicy! Tender, juicy dish. quick to prepare.
cook time: 15 min
Chloe Benton
Cheesy Baked Zucchini and Tomatoes

Nutrition Facts (per serving)

74
Calories
5g
Fat
4g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Milk 3 tbsp
Eggs 2 pc
Sour cream 2 tbsp
Hard cheese 30 g
Zucchini 1 pc

Recipe instructions

Step 1

Step 1
Cut the zucchini into slices about half a centimeter thick.

Step 2

Step 2
Cut the tomatoes into slices about half a centimeter thick.

Step 3

Step 3
Fan out the zucchini and tomato slices into a greased pan, one at a time. Salt and pepper.

Step 4

Step 4
Grease with sour cream.

Step 5

Step 5
Grate the cheese on a fine grater. sprinkle our zucchini with cheese.

Step 6

Step 6
Beat the eggs a little with milk, add salt and pepper.

Step 7

Step 7
Pour the eggs and milk over the cheese, trying to distribute the mixture evenly. Place in an oven preheated to 180 degrees. Bake for about 40 minutes. Done. Serve hot.

Additional rubrics

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