Creamy Mixed-Grain Porridge with Milk and Dried Fruit

Incredibly tasty, thick, rich, with a creamy note. Friendship porridge with milk in a saucepan is cooked from two types of cereals with the addition of dried fruits. Here it is rice, millet, raisins. You can replace them with others of your choice, and replace sugar with honey. The result is a healthier breakfast option for the whole family.
cook time: 30 min
Chloe Benton
Creamy Mixed-Grain Porridge with Milk and Dried Fruit

Nutrition Facts (per serving)

174
Calories
6g
Fat
26g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Butter 30 g
Milk 500 ml
Rice 50 g
Raisin 100 g
Millet 50 g

Recipe instructions

Step 1

Step 1
How to cook Friendship porridge with milk in a saucepan? Prepare the necessary ingredients for this. You can take milk of any fat content. The amount of raisins can be changed to suit your taste. I like there to be a lot of it. But, if desired, you can omit the raisins at all. Or replace it with dried apricots or prunes. For porridge, it is preferable to take short-grain rice. It cooks better and the finished porridge is more viscous.

Step 2

Step 2
Rinse the rice several times in cold water. Pour hot water over the raisins and leave to stand for 10-15 minutes until they steam and become soft. Pour hot water over the millet and leave to stand for 5 minutes. Thanks to this, the bitterness will go away from the millet. Then drain the water from the rice, millet and raisins.

Step 3

Step 3
I cook porridge, usually in a non-stick pan. Pour milk into the selected pan for cooking, place on the fire and bring to a boil. Add sugar and a pinch of salt to the milk. You can change the amount of sugar to your taste.

Step 4

Step 4
Add rice and millet to milk. Stir, bring to a boil and cook over low heat, stirring occasionally, for 15 minutes.

Step 5

Step 5
Then add raisins and butter to the pan. Boil the porridge for another 5 minutes and remove from heat. Leave the porridge to stand covered for another 10 minutes so that it steams. By the way, raisins and butter can be added later, directly to the plates before serving.

Step 6

Step 6
The porridge will absorb the milk and the cereal will increase in size. Place the finished porridge on plates and serve hot. Additionally, you can add berries to the porridge. Bon appetit!

Additional rubrics

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