Caramel Apple Almond Oatmeal

Tired of boring oatmeal for breakfast, then decorate it in a new way!!! This porridge for breakfast is a great start to the day! The porridge turns out very aromatic and tender. I like to cook oatmeal using a mixture of water and milk (this is what I generally do with any milk porridge), but you can cook it either entirely with water or with milk. I don’t add sugar to the porridge itself; there is enough sweetness from both apples and almonds. Sweet almond flakes can be prepared in advance, so it will take even less time. You don’t have to add cinnamon if you don’t like it, then you can replace it with vanilla sugar. But personally, I just love the combination of apples and cinnamon :)
cook time: 30 min
Maya Lindell
Caramel Apple Almond Oatmeal

Nutrition Facts (per serving)

131
Calories
6g
Fat
18g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Sugar 1 tbsp
Apples 2 pc
Lemon juice 1 tbsp
Cinnamon (or to taste) 1 tsp
Cereals (with a slide) 6 tbsp
Butter 20 g
Water 150 ml
Milk 200 ml
Powdered sugar (with a slide) 2 tbsp
Almond petals 4 tbsp

Recipe instructions

Step 1

Step 1
Letʼs deal with the sweet almonds first. To do this, preheat the oven to 180 C.

Step 2

Step 2
Place the almond petals on a sieve and moisten them under running water (we do this so that the powdered sugar can stick to the petals). Let the excess water drain.

Step 3

Step 3
Sprinkle the petals with powdered sugar and shake well so that the almonds are evenly covered with powder.

Step 4

Step 4
Place on a baking sheet and distribute. Place in a preheated oven for 10 minutes. The almonds should be slightly golden. Be careful, every oven is different, it may take less time, make sure the almonds don’t burn!

Step 5

Step 5
While the almonds are in the oven, letʼs make our base.

Step 6

Step 6
Pour oatmeal into a saucepan and fill with water. Bring to a boil.

Step 7

Step 7
In the meantime, the almonds are ready. It has turned into a solid layer.

Step 8

Step 8
All we have to do is break it into pieces.

Step 9

Step 9
As soon as the oatmeal boils, pour in milk, bring to a boil, turn off and leave to brew for 10 minutes.

Step 10

Step 10
So, the petals are ready, the oatmeal is on the stove, there are apples left. We clean them, cut them (I cut them quite large) and sprinkle them with lemon juice.

Step 11

Step 11
Melt the butter in a frying pan, lay out the apples, sprinkle the apples with sugar and cinnamon and simmer lightly. The time depends on the size of the pieces and the desired softness, I simmer for 2-3 minutes.

Step 12

Step 12
We have everything ready, all that remains is to assemble it. Place oatmeal on a plate, top with caramel apples and sprinkle with sweet almond petals. Bon appetit and have a nice day!

Additional rubrics

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