Slow Cooker Pearl Barley and Stewed Meat Porridge

Barley for lunch or dinner without much effort! You can feed the whole family with this dish, spending very little time just putting all the ingredients into the slow cooker. And the pearl barley turns out boiled and aromatic.
cook time: 1h
Owen Truitt
Slow Cooker Pearl Barley and Stewed Meat Porridge

Nutrition Facts (per serving)

169
Calories
10g
Fat
15g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 4 cup
Carrot 2 pc
Sunflower oil 2 tbsp
Pearl barley 1.5 cup
Stew 400 g

Recipe instructions

Step 1

Step 1
Required ingredients. Soak pearl barley overnight in cold water

Step 2

Step 2
Three carrots on a coarse grater

Step 3

Step 3
Fry in sunflower oil, turning on the “Baking” or “Frying” mode for 10 — 15 minutes

Step 4

Step 4
Turn off the mode, pour the cereal into the carrots and lay out the stew

Step 5

Step 5
Add salt, mix everything

Step 6

Step 6
Pour water to cover all the cereal. Turn on the "Pilaf" mode for 50 minutes

Step 7

Step 7
In 50 minutes the dish is ready!

Additional rubrics

Related recipes