Quick Buckwheat and Egg Dinner

In a hurry, using budget products, for dinner for the family! Buckwheat with eggs is extremely easy to prepare. If you love this cereal, but are tired of traditional porridges made from it, be sure to try it! Onions fried in oil and boiled eggs give the dish a special taste and aroma.
cook time: 35 min
Owen Truitt
Quick Buckwheat and Egg Dinner

Nutrition Facts (per serving)

133
Calories
7g
Fat
15g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Butter 50 g
Water 2 cup
Bulb onions 1 pc
Buckwheat 1 cup
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
How to make buckwheat with egg? Prepare the products according to the list. Sort the buckwheat (if necessary), removing debris. Wash the eggs.

Step 2

Step 2
Pour the buckwheat into a bowl and rinse it with water several times.

Step 3

Step 3
Pour buckwheat into a saucepan and add water. Place the pan over high heat. When the water boils, add salt to the water and reduce the heat. Cover the pan with a lid and cook the buckwheat until tender, about 20 minutes.

Step 4

Step 4
Boil the eggs hard. They cook in about 10 minutes after boiling. Cool them and peel them.

Step 5

Step 5
Peel the onions. Rinse and dry. Cut the onion into small cubes.

Step 6

Step 6
Melt half the total amount of butter in a frying pan. Add onion to the pan and fry it until golden brown.

Step 7

Step 7
Cut the boiled eggs into large pieces or into random pieces.

Step 8

Step 8
Add chopped boiled eggs and fried onions to the finished boiled buckwheat. Add the remaining butter.

Step 9

Step 9
Mix the porridge with the egg and onion. You can serve buckwheat with eggs to the table. Bon appetit!

Additional rubrics

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