Slow Cooker Apple Nut Oatmeal

Wake up to the delicious aroma of apples and cinnamon... Oatmeal, sir! Hearty, nutritious, healthy and classic breakfast.
cook time: 7h 10 min
Caleb Huxley
Slow Cooker Apple Nut Oatmeal

Nutrition Facts (per serving)

144
Calories
5g
Fat
20g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Apples 2 pc
Butter 1 tbsp
Water 160 ml
Milk 160 ml
Walnuts (you can take another variety of nuts or raisins, dried berries) to taste
Vegetable oil (for lubricating the multicooker bowl) 1 tsp
Brown sugar (you can take honey, maple syrup) 2 tbsp
Ground cinnamon 0.5 tsp
Oats (pre-crush or buy ready-made crushed oats (diet food departments)) 1 cup
Flax seeds (pre-grind in a coffee grinder) 1 tbsp

Recipe instructions

Step 1

Step 1
Remove the core of the apples and cut into small pieces

Step 2

Step 2
Be sure to grease the multicooker bowl with vegetable oil, pour milk and water, then place apples, sugar, salt, cinnamon, flax seeds and crushed oats there.

Step 3

Step 3
Mix.

Step 4

Step 4
Set to the mode corresponding to the slowest simmering. If it is possible to set the temperature, then you should set it to 95-100 degrees. Cooking time from 5 to 7 hours. To wake you up for breakfast with the aroma of apples, cinnamon and caramel, calculate your bedtime and set the “delay start”. Try experimenting with the recipe for the first time during the daytime to accurately calculate the capabilities of your multicooker.

Step 5

Step 5
This is what should happen. The most delicious thing about this dish is the crispy caramel crust, which will easily separate from the walls if you remember to grease the multicooker bowl.

Step 6

Step 6
Divide the porridge into portions, add additional butter and walnuts. If you want to add raisins or other dried berries, add them at the beginning of cooking. This dish can be made for future use; breakfast can be easily frozen and heated in the microwave.

Additional rubrics

Related recipes