Creamy Rice Porridge Zrazy with Prunes

Donʼt be afraid to get confused — the results will pay off)! The recipe books are over, so are grandma’s notes.. Don’t be bored! We take rice and prunes, and letʼs go! As a result, we have gorgeous, tender zrazy! Letʼs shake ourselves up, go to the grocery store, and letʼs try!
cook time: 50 min
Zoe Kendrick
Creamy Rice Porridge Zrazy with Prunes

Nutrition Facts (per serving)

178
Calories
5g
Fat
28g
Carbs
4g
Protein

Ingredients (6 portions)

Zrazy:

Prunes 150 g
Eggs 1 pc
Breadcrumbs 50 g
Melted butter 3 tsp

Porridge:

Round rice 1 cup
Milk 4 cup
Butter 1 tbsp
Sugar 3 tbsp
Cinnamon to taste
Carnation 2 pc
Cardamom 3 pc
Salt to taste

Recipe instructions

Step 1

Step 1
Porridge: Place the rice in a saucepan with plenty of boiling water, cook for 7–8 minutes. Place in a colander, drain the water. Remove the cardamom seeds from the boxes, put in a mortar, add cloves and cinnamon, grind into powder. Pour the milk into a small saucepan with thick bottom, bring to a boil over medium heat. Add rice, salt to taste and, stirring, cook over low heat for about 15 minutes.

Step 2

Step 2
Add sugar and ground spices, stir, cover with a lid. Bring the porridge to readiness in a water bath, placing it on a large saucepan, one-third full of boiling water, for 10–15 minutes. The porridge is ready.

Step 3

Step 3
To immediately soak the prunes in warm water for 10–20 minutes. (depending on its softness), then dry and chop. Separate the white from the yolk, beat the white into a fluffy foam. Add the yolk and beaten egg white to the warm porridge and mix well.

Step 4

Step 4
From the resulting mass, make flat cakes about 1 cm thick, place prunes in the middle, connect the edges and give the zrazas an oval shape. Fry in a frying pan until cooked, rolling in breadcrumbs and well-heated melted butter until golden brown on all sides, 5–7 minutes. Finita! Bon appetit!

Additional rubrics

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