Savory Grilled Sausages with Apple Cider and Mustard

An excellent snack with beer and a hot meal for lunch or dinner. Grilled sausages are very quick, pleasant and convenient to cook. The aromatic apple cider in which the sausages are stewed permeates the meat, and the apple mustard complements the sausages, giving the dish bright piquant notes.
cook time: 40 min
Liam Carson
Savory Grilled Sausages with Apple Cider and Mustard

Nutrition Facts (per serving)

71
Calories
1g
Fat
12g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Cider 600 ml
Sausage pc
Onion 2 pc
Sugar 1 tbsp

Sauce:

Jam 2 tbsp
Grainy mustard 2 tbsp
Dijon mustard 2 tbsp

Recipe instructions

Step 1

Step 1
How to make sausages on the grill? The recipe is very simple. To begin, prepare the necessary ingredients according to the list. You can take grilled sausages from any meat: pork, beef, lamb. I have pork sausages.

Step 2

Step 2
Pierce the sausages with a wooden skewer in several places. This will prevent the sausage casing from bursting due to the juice that has accumulated inside during cooking.

Step 3

Step 3
Peel the onions and cut into half rings. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a slice of lemon before slicing.

Step 4

Step 4
Place sausages and onions in grill pan. Fill everything with cider. Read about how to choose the perfect frying pan in a separate article, link at the end of the recipe.

Step 5

Step 5
Place the pan over high heat and simmer, turning the sausages occasionally, for about 20 minutes. If the cider comes to a boil, reduce the heat.

Step 6

Step 6
Remove sausages from pan. Drain off the liquid, leaving only the onion in the pan. Add sugar to the onion. Fry over medium heat, stirring occasionally, for 10-15 minutes. When the onions are golden brown, move them to the edge of the pan.

Step 7

Step 7
Return the sausages to the pan and fry on all sides until golden brown. Check the readiness of the sausages by cutting them with a knife: the juice should be clear. Turn off the heat.

Step 8

Step 8
Now prepare the sauce. You can replace homemade sauce with store-bought ready-made sauce to suit your taste.

Step 9

Step 9
In a bowl, combine apple jam, grain mustard and Dijon mustard. Mix everything thoroughly until smooth.

Step 10

Step 10
Transfer the sausages to a plate and serve with caramelized onions and apple mustard. Bon appetit!

Additional rubrics

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