Buttery Mashed Potatoes with Crispy Fried Onions

From simple products, in a hurry, for any table! Mashed potatoes with fried onions and butter are a complete dish for everyday or a side dish for a holiday table. Fried onions add a new flavor to mashed potatoes. The aroma of such potatoes stimulates the appetite. It turns out very tasty and satisfying!
cook time: 40 min
Logan Winslow
Buttery Mashed Potatoes with Crispy Fried Onions

Nutrition Facts (per serving)

107
Calories
5g
Fat
15g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Butter 2 tbsp
Milk 200 ml
Potato 1 kg
Vegetable oil 20 g

Recipe instructions

Step 1

Step 1
How to make mashed potatoes with fried onions? Prepare everything you need for this. You can take milk of any fat content. If you want a creamier taste, you can even use cream.

Step 2

Step 2
Peel the potatoes and rinse thoroughly to remove dirt. Cut large tubers into 2-3 parts. Small ones can be left without cutting. Place the prepared potatoes in a cooking pot and fill with water so that they are all submerged. Place on the fire and bring to a boil. Add salt. Then turn the heat down a little and cook the potatoes until tender. This will take 15-20 minutes. Pierce the potatoes with a knife. If the potatoes are soft, then they are ready.

Step 3

Step 3
While the potatoes are cooking, prepare the onions. Peel the onion, rinse and finely chop. Heat a frying pan until hot and pour in a little vegetable oil. Add the prepared chopped onion and fry it, stirring, until golden brown, for 3-5 minutes.

Step 4

Step 4
When the potatoes are cooked, drain the hot water. Add the fried onions and butter to the pan. Mash the potatoes with a potato masher.

Step 5

Step 5
Heat the milk until hot and pour into the potatoes. Continue mashing the potatoes with a masher until smooth. Gradually the potatoes will absorb the milk. If you like your mashed potatoes thinner, you can add more milk. The consistency is based on your taste.

Step 6

Step 6
Delicious and aromatic mashed potatoes with fried onions are ready! It will be an excellent side dish for any meat or fish dish. If desired, you can sprinkle a little chopped dill or any other herbs. Divide the mashed potatoes into prepared bowls and serve! Bon appetit!

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