Slow Cooker Buckwheat with Chicken Liver

Delicious and satisfying buckwheat with liver in a slow cooker in just half an hour. Buckwheat goes well with liver, and it is with buckwheat that this dish turns out more delicious than with other cereals. In addition, the buckwheat dish with liver turns out crumbly. It is with chicken liver that such buckwheat is prepared quickly, since the chicken liver does not need to be pre-soaked. If you want to get a more dietary dish, you can not pre-fry the vegetables and liver, but immediately place all the products in a bowl raw, close the lid and cook in the porridge or pilaf mode for 20 minutes.
cook time: 30 min
Ethan Rowley
Slow Cooker Buckwheat with Chicken Liver

Nutrition Facts (per serving)

111
Calories
4g
Fat
12g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 1.5 tsp
Water 1 l
Carrot 200 g
Bulb onions 200 g
Vegetable oil 3 tbsp
Dry spices (seasoning for chicken or meat dishes) 1 tsp
Buckwheat 400 g
Chicken liver 600 g

Recipe instructions

Step 1

Step 1
We will prepare a quick dish for dinner in a slow cooker using buckwheat with liver. For this dish we will use chicken liver; it is softer and easier to prepare. To prepare a hearty dinner, we will prepare the necessary products: sort out the buckwheat, peel and wash the onions and carrots, wash the chicken liver, remove excess fat. From spices, you can take seasoning for chicken or meat dishes, as well as salt and vegetable oil for frying.

Step 2

Step 2
Chop the onions and carrots, grate the onions on a coarse grater, and cut the onions into cubes. Meanwhile, heat the vegetable oil in the multicooker bowl, turning it on to the frying mode. Set the time on the multicooker to 15 minutes.

Step 3

Step 3
Place chopped onions and carrots in a bowl in heated vegetable oil.

Step 4

Step 4
Salt the onions and carrots and sprinkle with seasoning and spices and fry, stirring, for 7 minutes.

Step 5

Step 5
While the vegetables are fried, cut the chicken liver into small pieces.

Step 6

Step 6
Then add the chopped liver to the fried onions and carrots.

Step 7

Step 7
Mix the liver and vegetables and fry together for another 7 minutes.

Step 8

Step 8
Meanwhile, wash the sorted buckwheat.

Step 9

Step 9
When the frying program is over, mix the liver and vegetables again and place the washed buckwheat on them.

Step 10

Step 10
Now pour a liter of water into the bowl of buckwheat with liver.

Step 11

Step 11
The water should rise about a centimeter and a half above the level of the buckwheat. Close the multicooker lid.

Step 12

Step 12
Turn on the pilaf or porridge cooking program on the multicooker for 15 minutes.

Step 13

Step 13
When the buckwheat with liver is cooked, release the steam from the multicooker and lift the lid.

Step 14

Step 14
Before serving, mix the hot buckwheat with liver in a multicooker bowl, then arrange on plates.

Additional rubrics

Related recipes