Creamy Breakfast Noodles

Cheap, tasty, fast, great for breakfast! Milk porridge with noodles can be served for breakfast for adults and children. Made quickly from simple ingredients. Even an inexperienced housewife can handle its preparation.
cook time: 20 min
Ethan Rowley
Creamy Breakfast Noodles

Nutrition Facts (per serving)

96
Calories
3g
Fat
11g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Milk 1.5 cup
Vermicelli 30 g

Recipe instructions

Step 1

Step 1
How to cook milk porridge with vermicelli vermicelli? Take all the necessary ingredients.

Step 2

Step 2
Take a saucepan or saucepan with a thick bottom so that the milk does not burn. Pour the milk into the saucepan and bring to a boil, stirring occasionally, add salt and stir. You can add sugar if you wish. You can take milk of any fat content, the main thing is that it is fresh and of high quality. You can also use homemade milk, it will taste even better.

Step 3

Step 3
When the milk boils, add the vermicelli in a thin stream and stir immediately so that they do not stick to the bottom of the saucepan or stick together. You shouldn’t add a lot of vermicelli, as it increases in volume during cooking.

Step 4

Step 4
Bring the milk to a boil and cook the noodles, stirring over low heat for about 7 minutes. Then turn off the stove, cover the saucepan with a lid and let the noodles cook until fully cooked under the lid for about 5 minutes.

Step 5

Step 5
Place the finished milk porridge with noodles on plates and serve for breakfast, adding a piece of butter if desired.

Additional rubrics

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