Quick & Easy Egg Pan Pizza

Simple, no dough! Delicious breakfast in a hurry! Egg pizza in a frying pan is prepared without dough. It is based on a delicate egg layer, more like an omelette. This unconventional version of a favorite dish will take no more than 10 minutes. Quickly prepare a delicious and nutritious breakfast for the whole family!
cook time: 10 min
Hazel Farrow
Quick & Easy Egg Pan Pizza

Nutrition Facts (per serving)

180
Calories
14g
Fat
2g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Tomatoes (small) 1 pc
Salt to taste
Eggs (large) 2 pc
Sour cream 1 tbsp
Hard cheese 70 g
Olives 5 pc
Parsley (For decoration) to taste
Vegetable oil 0.5 tsp
Ham 60 g
Basil (dry) 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make pizza from eggs in a frying pan? Prepare the necessary products. For the filling they can be anything you like.

Step 2

Step 2
Cut sausages (ham, smoked or boiled sausage, frankfurters, bacon) into thin slices.

Step 3

Step 3
Wash the tomato and dry it. Choose dense tomatoes. Soft fruits do not hold their shape well; during the cutting process they will become wrinkled and spoil the appearance of the dish. Cut the tomato into slices or circles. Cut the olives into slices or simply cut them in half lengthwise.

Step 4

Step 4
Grate hard cheese on a coarse or fine grater.

Step 5

Step 5
Wash the eggs and dry them. Beat eggs with sour cream until smooth. You can use a regular fork.

Step 6

Step 6
Use a non-stick pan so that you can easily turn the egg base over. Grease a frying pan with vegetable oil and heat it up. Pour the egg mixture into the heated frying pan. I have a frying pan with a bottom diameter of 18-19 cm.

Step 7

Step 7
Fry the egg base over moderate heat until thickened. The edges should easily move away from the sides, and the middle should be a little damp.

Step 8

Step 8
Turn the base over to the other side. And quickly add the filling.

Step 9

Step 9
Sprinkle the pizza base with basil. You can use ready-made pizza seasoning.

Step 10

Step 10
Then sprinkle the hot base with grated cheese. Save some cheese for the top. The cheese will melt and hold all the other filling ingredients together.

Step 11

Step 11
Place slices of ham and tomato on top of the cheese. Arrange the olive slices.

Step 12

Step 12
Top the pizza with the remaining cheese.

Step 13

Step 13
Cover the pan with a lid and cook the pizza over low heat for 4-5 minutes.

Step 14

Step 14
Once the cheese is melted, the pizza is ready.

Step 15

Step 15
Serve the egg pizza immediately while warm. When serving, you can decorate the pizza with fresh herbs. Bon appetit!

Additional rubrics

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