Semolina Porridge Pancake Delights

A tasty and filling snack for the whole family! It often happens that semolina porridge is left over from breakfast, or not all household members like this healthy and nutritious porridge. There is an excellent recipe for turning ordinary semolina porridge into tender-tasting pancakes.
cook time: 40 min
Chloe Benton
Semolina Porridge Pancake Delights

Nutrition Facts (per serving)

216
Calories
14g
Fat
17g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Salt 2 g
Sugar 1.5 tbsp
Wheat flour 2 tbsp
Butter 20 g
Milk 300 ml
Vanillin 1 g
Vegetable oil (for frying) 2 tbsp
Chicken eggs 1 pc
Semolina 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients according to the list. It’s better, of course, to cook fresh porridge especially for pancakes, but you can also make pancakes from the remaining already cooled porridge. But to prepare the dough, the porridge must be liquid, so if it has already become stale or too thick, you need to dilute it with milk or water and heat it, stir with a spoon until it becomes uniform in consistency.

Step 2

Step 2
If we cook porridge specifically for pancakes, then pour milk into a metal bowl, add sugar and salt. Place on the fire and bring to a boil, stirring with a spoon. Pour in the semolina in a thin stream, stirring the porridge with the other hand so that the semolina does not form lumps. When the porridge is cooked and begins to “pop”, forming small funnels on the surface, turn off the heat.

Step 3

Step 3
Let the porridge cool slightly, transfer it to a bowl for preparing the dough. Add a piece of butter. Mix.

Step 4

Step 4
Add sifted wheat flour. In a separate bowl, beat the chicken egg until the egg mixture becomes homogeneous and the white does not stretch. Pour the egg mixture into the bowl of semolina porridge. At this point, the porridge should not be hot so that the egg does not curdle.

Step 5

Step 5
If desired, you can add a pinch of vanillin to the dough to give the baked goods a better aroma. Mix the dough well and let it stand on the table for about 15 minutes.

Step 6

Step 6
Letʼs move on to frying the pancakes. Pour vegetable oil into a frying pan with a non-stick coating or just a thick bottom and heat it well. Using a tablespoon or ladle, place the prepared dough into the pan, giving them the shape of pancakes. Fry the pancakes on one side for 2-3 minutes over medium heat.

Step 7

Step 7
When the pancakes are browned, turn them over and fry on the other side until golden brown. Cover the pan with a lid and keep the pancakes in the pan for a couple more minutes so that they are well baked inside. Remove the pancakes from the pan and serve with jam, jam or sour cream. Bon appetit!

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