Creamy Corn Porridge

Porridge is healthy and gives you energy! This one is easy and simple to prepare! Fresh porridge, only cooked in milk, rivals many others in taste and aroma. Sunny yellow and very tasty, both children and adults will like it.
cook time: 1h
Ava Prescott
Creamy Corn Porridge

Nutrition Facts (per serving)

120
Calories
5g
Fat
17g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Sugar 3 tbsp
Butter 50 g
Water 0.5 l
Milk 0.5 l
Corn grits 1 cup

Recipe instructions

Step 1

Step 1
Pour the washed, quick-cooking corn grits with water and set to cook over high heat. As soon as it boils, turn down the heat and start stirring.

Step 2

Step 2
Cook, stirring, until the porridge begins to breathe and puff.

Step 3

Step 3
Add 0.5 liters of milk to the porridge.

Step 4

Step 4
Mix the porridge with milk well, do not remove from the stove.

Step 5

Step 5
Add 50 g of butter, salt and add sugar.

Step 6

Step 6
Cook, stirring constantly, over low heat for 10 minutes.

Step 7

Step 7
When the porridge is ready, cover with a lid and let it brew for 15-20 minutes. And you can serve.

Additional rubrics

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