Mushroom & Sausage Baked Loaf

An excellent alternative to the usual pizza. Fast and tasty! Baked loaf with mushrooms, sausage and mayonnaise is interesting because it can be prepared from the ingredients that are in your refrigerator. And this is a great opportunity to “clean” the refrigerator after the holidays. Experiment — and get a new taste every time!
cook time: 45 min
Elijah Stroud
Mushroom & Sausage Baked Loaf

Nutrition Facts (per serving)

241
Calories
24g
Fat
1g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Eggs 1 pc
Champignon 100 g
Mayonnaise 2 tbsp
Greenery to taste
Ham 200 g
Parmesan 100 g
Boiled sausage (or any other to taste) 200 g
loaf (a baguette is better, but a regular sliced one will do) 1 g
Tomato sauce 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake a loaf with mushrooms, sausage and mayonnaise? Letʼs prepare the necessary ingredients.

Step 2

Step 2
Cut the champignons into thin slices

Step 3

Step 3
Fry in vegetable oil until the liquid evaporates

Step 4

Step 4
Cut the sausage into strips; any sausage you have in your refrigerator will do.

Step 5

Step 5
We cut the ham into strips, again you can replace it with boiled or smoked chicken at your discretion

Step 6

Step 6
Three cheeses, I used Parmesan — it’s more flavorful, but any hard cheese will do

Step 7

Step 7
Add an egg

Step 8

Step 8
Mayonnaise — it will give uniformity

Step 9

Step 9
Add good tomato sauce or ketchup, in season it can be fresh tomatoes

Step 10

Step 10
For piquancy, add 1-2 cloves of garlic through a press or finely grater

Step 11

Step 11
Grind some fresh herbs — again, take your favorite — parsley, dill, green onions, basil, etc. and so on. Mix and the filling is ready

Step 12

Step 12
Cut the loaf (ideally a baguette, but a regular sliced loaf will also work) lengthwise into two equal halves

Step 13

Step 13
Carefully remove the crumb, leaving the sides about 1 cm

Step 14

Step 14
Filling our baguette boats with filling

Step 15

Step 15
Sprinkle the top with lightly grated cheese for a golden brown crust.

Step 16

Step 16
Bake at 180 degrees for about 30 minutes. The filling should “set” and the top should brown.

Step 17

Step 17
Here is a cutaway loaf with filling

Step 18

Step 18
Bon appetit!

Additional rubrics

Related recipes