Oven-Baked Stuffed Mushrooms

A brilliant appetizer for friendly get-togethers. Easy to prepare, quick to eat. A delicious Spanish appetizer for buffets and just for a snack — stuffed champignons baked in the oven. Serve as a separate dish or with salad.
cook time: 45 min
Freya Ashford
Oven-Baked Stuffed Mushrooms

Nutrition Facts (per serving)

124
Calories
10g
Fat
5g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Bulb onions 2 pc
Vegetable oil (for frying) 30 ml
Champignon (large) 10 pc
Greenery 3 tbsp
Ham 100 g
Semi-smoked sausage (4 circles (about 10 g ) 40 g

Recipe instructions

Step 1

Step 1
We prepare the ingredients according to the list and follow the step-by-step recipe with photos on how to bake stuffed champignons in the oven. To begin, wash the mushrooms and carefully break off the stems.

Step 2

Step 2
Peel and chop the onion. Finely chop the sausage. Separately, finely chop the ham. Mix the sausage with half the onion.

Step 3

Step 3
Salt and pepper to taste, taking into account that the sausage already contains salt and seasonings.

Step 4

Step 4
We do the same with the ham — mix it with the remaining onion, salt and pepper, but only without fanaticism. We get two types of filling.

Step 5

Step 5
Fill the champignons with the filling. It turns out half of the champignons with half-smoked sausage, and half with ham.

Step 6

Step 6
Grease a baking sheet with vegetable oil and place the champignons caps down.

Step 7

Step 7
Peel the garlic and grind it with a few tablespoons of vegetable oil.

Step 8

Step 8
Pour the garlic filling onto the sausage and ham using a teaspoon. Place the baking sheet in an oven preheated to 200 degrees for 5-7 minutes. Next, move the baking sheet to the very bottom of the oven and reduce the temperature to 150 degrees.

Step 9

Step 9
After 15 minutes, sprinkle the champignons with chopped herbs and keep in the oven for another 2 minutes. The dish is ready!

Additional rubrics

Related recipes