Avocado and Pear Bruschetta Delight

An original restaurant-quality snack. We prepared these bruschettas at a master class at the culinary studio Culinarоn under the guidance of chef Egor Matveev. It turned out so tasty and unusual that when I arrived home, I immediately decided to repeat them. This snack will appeal to all fans of avocado and sun-dried tomatoes. It is better to use classic balsamic sauce without any extraneous flavors. If you donʼt like balsamic, you donʼt have to add it.
cook time: 1h
Lucas Halstead
Avocado and Pear Bruschetta Delight

Nutrition Facts (per serving)

155
Calories
12g
Fat
12g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Bread 4 g

Filling:

Sun-dried tomatoes 5 pc
Avocado 1 pc
Pears 0.5 pc
Garlic 1 clove
Mint 2 pc
Lime juice 2 tbsp
Pine nuts 1 tbsp

Decoration:

Pears 0.5 pc
Balsamic vinegar to taste

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Dry the bread in a dry frying pan on both sides.

Step 3

Step 3
Filling. Peel the avocado, remove the pit, cut the pulp into small cubes. Immediately pour lime juice over the avocado to prevent it from browning.

Step 4

Step 4
Also cut the tomatoes into small cubes.

Step 5

Step 5
Peel half a pear, remove seeds and cut into cubes.

Step 6

Step 6
Finely chop the mint and garlic and add to the avocado.

Step 7

Step 7
Combine avocado, pear, sun-dried tomatoes, mint, garlic and pine nuts. Mix.

Step 8

Step 8
Place 2-3 tbsp on each slice of bread. l. fillings.

Step 9

Step 9
Drizzle with balsamic sauce.

Step 10

Step 10
At will, because Pears have a specific taste. Cut half of the crush into thin long slices. Heat the balsamic sauce in a frying pan and simmer the pear slices on both sides until soft.

Step 11

Step 11
Form roses from pear slices and decorate bruschetta with them.

Additional rubrics

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