Spicy Marinated Salted Lemons: A Versatile Culinary Delight

Among the preparations there are also unusual and unusual ones. Salt the lemons! Salted lemons in a spicy marinade are an excellent appetizer, an addition to fish, and also a piquant moment in desserts. Pickle the lemon, try to make at least three things, and then we’ll decide according to your taste what to eat it with.
cook time: 1h
Miles Denholm
Spicy Marinated Salted Lemons: A Versatile Culinary Delight

Nutrition Facts (per serving)

53
Calories
12g
Carbs
1g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tbsp
Sugar 25 g
Cinnamon to taste
Honey 20 g
Vinegar (9%) 30 ml
Lemons 3 pc
Carnation to taste
Star anise to taste

Recipe instructions

Step 1

Step 1
Boil water for the marinade.

Step 2

Step 2
Add salt.

Step 3

Step 3
Add sugar.

Step 4

Step 4
Add honey.

Step 5

Step 5
Add spices. You can add your other favorite spices — from herbs to hot peppers.

Step 6

Step 6
Lemons can be cut in half or into 4 parts.

Step 7

Step 7
Or you can leave them whole and just cut the skin — it will dissolve in boiling water.

Step 8

Step 8
Place lemons in marinade and bring to a boil.

Step 9

Step 9
Add vinegar.

Step 10

Step 10
Remove from heat.

Step 11

Step 11
Place the lemons in a jar.

Step 12

Step 12
Pour in marinade.

Step 13

Step 13
Sterilize for 20 minutes in a way convenient for you.

Step 14

Step 14
The salted lemons are ready.

Step 15

Step 15
Let the jar cool.

Step 16

Step 16
This product can be stored at room temperature for up to a year, or even more.

Additional rubrics

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