Fried Egg Toast: Quick & Tasty Breakfast

In a hurry, tasty, filling, for breakfast or snack. For croutons with eggs in a frying pan, the most ordinary products are used, and the result is very appetizing. These croutons will be a great start to a busy day or a great family breakfast on Sunday morning.
cook time: 1h
Zoe Kendrick
Fried Egg Toast: Quick & Tasty Breakfast

Nutrition Facts (per serving)

256
Calories
9g
Fat
33g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Sugar 1 tbsp
Milk 2 tbsp
Eggs 2 pc
Vegetable oil (for frying) 20 g
loaf 250 g

Recipe instructions

Step 1

Step 1
How to fry toast with eggs in a frying pan? Prepare the necessary ingredients. It is better to use bread that is slightly dry; it will be easier to cut it into thin slices. The amount of sugar can be adjusted to your taste. And for those who like unsweetened croutons, you can completely omit the sugar and add a little salt to the egg mixture. This option will make salty croutons. Beat the eggs into a deep bowl.

Step 2

Step 2
Add some sugar.

Step 3

Step 3
Then pour in just a little, literally a couple of tablespoons of milk. Mix everything with a whisk or fork until smooth and small bubbles appear. Thus, the mixture will be saturated with air.

Step 4

Step 4
Cut the loaf into slices 1-2 centimeters thick.

Step 5

Step 5
Dip each loaf slice into the egg mixture on both sides.

Step 6

Step 6
Heat the frying pan until hot, pour in a little vegetable oil and place the loaf slices in the egg mixture. Fry croutons with egg and milk in a frying pan on each side for 1-2 minutes until an appetizing crust.

Step 7

Step 7
Place the finished croutons on a paper napkin to remove excess fat. Treat yourself to delicious toast with tea or coffee. And children can be offered milk or cocoa with them. Bon appetit!

Additional rubrics

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