Crispy Baked Chicken Legs in Foil

With a crispy crust, fast and tasty! Donʼt know what to cook for a childʼs birthday? Bake chicken legs in foil in the oven — it’s convenient and quick, and the kids will be happy! The legs come out with an excellent sweetish taste. They are rolled in a marinade of honey, mustard and vegetable oil.
cook time: 1h 10 min
Ava Prescott
Crispy Baked Chicken Legs in Foil

Nutrition Facts (per serving)

192
Calories
14g
Fat
1g
Carbs
16g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Honey 1 tsp
Sunflower oil 2 tbsp
Chicken legs 4 pc
Dijon mustard 1 tsp

Recipe instructions

Step 1

Step 1
How to bake chicken legs in foil in the oven? Take the products from the list. As you can see, there are very few of them.

Step 2

Step 2
Rinse the chicken legs well, dry with a paper towel and place in a bowl. Add honey, mustard, oil and pepper, and salt. Mix well, rubbing the mixture into the chicken. Let it sit for a while.

Step 3

Step 3
Place the legs in a baking dish, first lining it with foil. This way the legs will not stick to the bottom of the mold, and you won’t have to wash it for a long time.

Step 4

Step 4
Place the legs in an oven preheated to 200 degrees. Determine the temperature based on your oven, because they are all different. In mine, after 10 minutes I lowered the temperature to 150 and baked for almost an hour, pouring over the released juice. It may take you longer or less time than it did for me.

Step 5

Step 5
If you have a convection oven, use it when you turn the chicken legs over to the other side. This dish is served hot, because after cooling it loses a little taste.

Additional rubrics

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