Chicken Fillet with Canned Mushrooms and Cheese

A tasty and satisfying dish for any feast! This very tasty and popular dish can be used as a snack or you can prepare an additional vegetable salad or any side dish. In any case, you are guaranteed a hearty lunch or dinner. Cook with pleasure!
cook time: 1h
Gavin Tanner
Chicken Fillet with Canned Mushrooms and Cheese

Nutrition Facts (per serving)

126
Calories
6g
Fat
1g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Hard cheese 150 g
Vegetable oil (for frying) 20 g
Dry spices to taste
Dill to taste
Chicken fillet 800 g
Canned champignons 300 g

Recipe instructions

Step 1

Step 1
Cut the chicken fillet lengthwise into portions. Beat each piece a little. A little bit.

Step 2

Step 2
In a very hot frying pan, fry each piece until golden brown. The pan should be very hot so that the meat is immediately baked and retains all the juices inside the piece.

Step 3

Step 3
Cover a baking tray with foil and place the fried pieces of chicken fillet on it. Sprinkle each piece with a little salt and spices to suit your taste. Peel the onion, rinse in cold water and finely chop. Sprinkle each piece of meat with finely chopped onion.

Step 4

Step 4
Open the jar of canned champignons and drain the liquid. If you have whole champignons, then cut them into slices or just in half.

Step 5

Step 5
Arrange the champignons over the meat.

Step 6

Step 6
Grate the cheese on a medium grater and sprinkle generously on top of each piece.

Step 7

Step 7
You can also sprinkle a little fresh herbs. Place the baking sheet in the oven preheated to 200 degrees for 30 minutes.

Step 8

Step 8
Remove the finished dish from the oven, cool slightly and serve while it is hot. Bon appetit to you and your loved ones!

Additional rubrics

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