Cheesy Chicken-Stuffed Zucchini Bake

A quick and satisfying dish made from the most affordable ingredients! A fairly simple recipe for preparing stuffed zucchini with chicken breast and cheese in the oven, which is sure to please many and will pleasantly surprise you with its wonderful taste!
cook time: 55 min
Chloe Benton
Cheesy Chicken-Stuffed Zucchini Bake

Nutrition Facts (per serving)

38
Calories
2g
Fat
3g
Carbs
3g
Protein

Ingredients (19 portions)

Basic:

Salt to taste
Nutmeg to taste
Water 1.5 l
Hard cheese 70 g
Chicken breasts 80 g
Breadcrumbs 4 tbsp
Dill to taste
Parmesan 50 g
Chicken eggs 1 pc
Oregano dry to taste
Cherry tomatoes 10 pc
Young zucchini 2 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to quite simply and quickly prepare stuffed zucchini with chicken breast and cheese, which will definitely appeal to many for its excellent taste? First of all, we prepare the necessary products with spices for quickly preparing a hearty dish of dietary zucchini with chicken and cheese in the oven.

Step 2

Step 2
To prepare the dish, cut two young zucchini into rings one and a half to two centimeters thick.

Step 3

Step 3
Take a suitable mold and remove the cores from each sliced zucchini.

Step 4

Step 4
Cut the removed zucchini cores into small cubes and place them in a large bowl.

Step 5

Step 5
Take a deep frying pan and place it on the stove, then pour one and a half liters of water into it and bring to a boil, then add salt to taste and lay out the zucchini preparations, which then blanch for three to five minutes.

Step 6

Step 6
Cut eighty grams of chicken breast into small cubes and place in a bowl with chopped zucchini cores.

Step 7

Step 7
Take a large grater and grate seventy grams of Russian hard cheese, which you then place in a large large bowl, then break one chicken egg into it and add a little salt to taste.

Step 8

Step 8
Add nutmeg, oregano, red and black pepper mixture and four tablespoons of breadcrumbs to taste in a common bowl.

Step 9

Step 9
Take a fine grater and grate fifty grams of Parmesan cheese, then add a small amount to a common bowl and mix all the ingredients well.

Step 10

Step 10
Place the blanched zucchini pieces in a colander and let them cool a little time.

Step 11

Step 11
Take a baking sheet and cover it with parchment, then place the zucchini preparations on it.

Step 12

Step 12
Mix the prepared filling in a bowl, then place one tablespoon at a time into the zucchini blanks and compact, then place half of the cherry tomatoes on top.

Step 13

Step 13
Place the baking sheet in an oven preheated to two hundred degrees and bake the zucchini for fifteen to twenty minutes until fully cooked.

Step 14

Step 14
After time has passed, remove the baking sheet from the oven and sprinkle the stuffed zucchini with finely chopped dill to taste.

Step 15

Step 15
Place the cooked stuffed zucchini on portioned plates and serve. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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