Bacon-Wrapped Oven-Baked Chicken

The most delicious, juicy, appetizing — a holiday every day! Chicken in bacon in the oven is a two-in-one dish, juicy, tasty and fragrant. This is a full-fledged second course with poultry meat and a ready-made side dish. You will definitely be asked for more!
cook time: 1h 10 min
Logan Winslow
Bacon-Wrapped Oven-Baked Chicken

Nutrition Facts (per serving)

84
Calories
2g
Fat
4g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Chicken fillet 700 g
White cabbage 700 g
Bacon 100 g
Dry spices 1 tbsp

Fill:

Water 200 ml
Yogurt 2 tbsp
Tomato paste 2 tbsp
Paprika 0.5 tsp
Sugar 0.5 tsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make chicken wrapped in bacon in the oven? A very simple, quick and affordable dish. To begin, prepare the necessary ingredients according to the list. Instead of chicken fillet, you can use any other parts of the chicken: legs, thighs, legs. Also take bacon according to your taste: raw smoked or boiled smoked.

Step 2

Step 2
Wash the chicken fillet and dry. Cut each fillet in half. If the fillet is large, then into 3 parts.

Step 3

Step 3
Sprinkle the chicken seasonings over the chicken and toss to combine. Instead of the prepared spice mixture, you can sprinkle curry, paprika, dry garlic, salt and pepper to taste.

Step 4

Step 4
Remove the top damaged leaves from the cabbage and remove the stalk. Shred the cabbage. To make the dish more filling, you can add diced potatoes to the cabbage.

Step 5

Step 5
Place cabbage in a baking dish. Place chicken pieces on top. Place bacon slices over chicken. If the slices are long, you can wrap the chicken in them.

Step 6

Step 6
Now prepare the filling. She needs natural yogurt, without additives or any fat content. You can replace tomato paste with ketchup. Replace the indicated spices with ready-made dry spices for stewed cabbage.

Step 7

Step 7
In a glass, combine water, yogurt, tomato paste, paprika, sugar, salt and pepper. Mix everything well.

Step 8

Step 8
Pour the tomato-yogurt mixture over the cabbage. Bake the chicken in bacon with cabbage in an oven preheated to 180°C for about 45-50 minutes until the chicken and cabbage are cooked. Determine the exact baking time and temperature based on your oven. Bon appetit!

Additional rubrics

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