Baked Marbled Chicken with Peppers and Olives

An original, aromatic, delicious snack! For the holiday! Marbled chicken with gelatin is pieces of fillet baked in the oven with layers of bell peppers and olives. After cooling, you get an original, beautiful dish that will surely become a table decoration.
cook time: 2h 30 min
Elijah Stroud
Baked Marbled Chicken with Peppers and Olives

Nutrition Facts (per serving)

113
Calories
2g
Fat
2g
Carbs
21g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 20 ml
Paprika 2 tsp
bell pepper (different colors available) 150 g
Gelatin 40 g
Olives 75 g
Chicken fillet 850 g
Basil (dry) 2 tsp
Curry 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make marbled chicken with gelatin in the oven? Prepare the necessary ingredients. You can take bell peppers in different colors, I have half yellow and half red. Olives will work instead of olives.

Step 2

Step 2
Wash the chicken fillet and dry it. Cut the fillet lengthwise into strips 1.5-2 cm thick.

Step 3

Step 3
Combine spices and seasonings (paprika, basil, curry and ground black pepper) and mix. Spices can be supplemented, increased or decreased according to your tastes and preferences.

Step 4

Step 4
Combine chopped chicken fillet with a mixture of seasonings and gelatin. Salt and add a little water to help the gelatin dissolve better.

Step 5

Step 5
Mix everything well. Leave the chicken on the table for 1-1.5 hours so that the gelatin swells and the meat is saturated with spices and seasonings.

Step 6

Step 6
Wash the bell pepper, remove the seeds and stems. Slice the pepper lengthwise into medium-thick strips.

Step 7

Step 7
You can use any shape for cooking. I have a rectangular silicone one. I placed a baking sleeve in the mold and cut the top. Foil will also work. Place a third of the chicken fillet on the bottom of the pan. Place strips of meat along the length of the pan.

Step 8

Step 8
Similarly, place half of the prepared bell pepper lengthwise on the fillet layer.

Step 9

Step 9
Place half of the olives between the pepper strips.

Step 10

Step 10
Then spread another third of the chicken in an even layer.

Step 11

Step 11
Repeat layer with remaining peppers and olives.

Step 12

Step 12
Cover the vegetables and olives with chicken fillet.

Step 13

Step 13
Cover the sleeve at the top and secure the edges with clips.

Step 14

Step 14
Bake the meat in an oven preheated to 180C for 60-70 minutes until cooked.

Step 15

Step 15
Leave the finished chicken to cool in the pan. Place some weight on top, for example, a bag of cereal, so that the gelatinous mass is distributed over the entire height of the chicken meat. It is advisable that the load lies on the entire surface. When the chicken has cooled to room temperature, place it in the refrigerator for 10-12 hours to further cool and set the gelatin.

Step 16

Step 16
Remove the cooled meat from the mold, remove the sleeve and turn it upside down on a plate. Cut the marbled chicken into portions and serve as a cold appetizer, garnished with vegetables and herbs. Bon appetit!

Additional rubrics

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