Creamy Mushroom and Chicken Julienne Bake

An amazingly delicious hot appetizer for the holiday table! Julienne with mushrooms, chicken, sour cream and cheese can be served not only for a holiday, but also for a regular dinner. All products are available and inexpensive, all replaceable. If poultry meat is boiled or fried, the dish turns out juicier and bakes faster.
cook time: 1h 30 min
Owen Truitt
Creamy Mushroom and Chicken Julienne Bake

Nutrition Facts (per serving)

194
Calories
14g
Fat
2g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 30 g
Sour cream 200 g
Hard cheese 150 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Champignon 250 g
Flour 1 tbsp
Chicken legs (I have thigh fillets, 4 pieces) 2 pc

Recipe instructions

Step 1

Step 1
How to make julienne with mushrooms, chicken, sour cream, cheese? Prepare your food. In addition to the legs, you can take any parts of the chicken, bone-in or boneless; I used thigh fillets. Sour cream is suitable for any fat content. You can use cream instead.

Step 2

Step 2
Boil the chicken meat first. Boil clean water and salt it. Place the chicken in boiling water and cook until done; the cooking time will depend on what parts you have. I cooked the thigh fillet for 40 minutes. Cool the meat directly in the broth — it will be juicier this way. You can also fry the chicken instead of boiling it.

Step 3

Step 3
Peel the onion and cut into small cubes.

Step 4

Step 4
Carefully wash the champignons to remove dirt. Do not wet them too much — once saturated with moisture, the mushrooms become watery and not tasty. Dry clean champignons with paper towels. Cut them into small pieces.

Step 5

Step 5
Also finely chop the chicken meat. If you have chicken parts with bones, first separate the meat from them.

Step 6

Step 6
Heat a frying pan over medium heat. Pour vegetable oil for frying onto it and place a piece of butter. Creamy will give the product a pleasant taste, and vegetable will prevent it from burning, since it has a higher combustion temperature. Place chopped onion in oil. Fry it for a few minutes until translucent.

Step 7

Step 7
Add mushrooms to the onion and stir. Salt and pepper them. Mushrooms will release a lot of liquid from the salt. Fry them, stirring, until it evaporates, about 10 minutes.

Step 8

Step 8
Then place the chicken in the pan. Stir.

Step 9

Step 9
Add flour and mix the mixture again.

Step 10

Step 10
Immediately add sour cream, stir and wait until it boils. If the sauce seems too thick, add a little hot water to bring it to the desired consistency. Cover the pan with a lid and simmer the chicken and mushrooms for a couple of minutes.

Step 11

Step 11
Grate the cheese on a medium grater.

Step 12

Step 12
Take suitable dishes for baking julienne. Place the resulting mass into it. Sprinkle grated cheese on top. Place it in the oven, preheated to 180°C.

Step 13

Step 13
Wait for the cheese to melt, this will take 10-15 minutes. Then remove the julienne molds from the oven.

Step 14

Step 14
Serve the julienne to the table. Bon appetit!

Additional rubrics

Related recipes