Quick & Tasty Rhubarb Compote

Refreshing, very tasty, healthy. Simple and fast. Rhubarb compote tastes very pleasant and quenches thirst well on a hot day. Cooking it will not be difficult, and it will take very little time. As a result, you will receive a healthy and vitamin-rich drink. Try it!
cook time: 35 min
Caleb Huxley
Quick & Tasty Rhubarb Compote

Nutrition Facts (per serving)

12
Calories
3g
Carbs

Ingredients (10 portions)

Basic:

Sugar 60 g
Water 2 l
Lemons 0.5 pc
Rhubarb 400 g

Recipe instructions

Step 1

Step 1
How to cook rhubarb compote? Prepare the necessary ingredients. It is better to choose large, thick stems, and leave thin, young and juicier stems for baking and desserts.

Step 2

Step 2
Wash the rhubarb thoroughly and remove the skin.

Step 3

Step 3
Cut the stems into medium cubes.

Step 4

Step 4
Wash the lemon and cut into slices.

Step 5

Step 5
Boil 2 liters of water in a saucepan. Add sugar, stir and cook for about 2 minutes until the sugar crystals are completely dissolved.

Step 6

Step 6
Add the rhubarb pieces and lemon slices to the pan. Bring the compote to a boil and cook for about 5 minutes.

Step 7

Step 7
Then remove the pan from the heat and cover the pan with a lid. Let the compote brew for 10-15 minutes. Compote can be served immediately, but cold after infusion it tastes better than immediately after cooking.

Step 8

Step 8
Store the finished compote in the refrigerator. Bon appetit!

Additional rubrics

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