Cheesy Oven-Baked Stuffed Loaf

A wonderful variation on the theme of hot sandwiches! Tired of traditional sandwiches? Try this recipe!
cook time: 45 min
Ruby Colston
Cheesy Oven-Baked Stuffed Loaf

Nutrition Facts (per serving)

151
Calories
12g
Fat
3g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Sour cream 250 g
Hard cheese 150 g
Champignon 200 g
Greenery to taste
Chicken fillet 1 g
loaf (baguette) 2 g

Recipe instructions

Step 1

Step 1
First we need to cut the onion, mushrooms, and chicken fillet into small pieces. Pour oil into a frying pan and fry our slices until cooked. Then add sour cream, pepper and salt. Simmer for a couple of minutes.

Step 2

Step 2
We cut the baguette into 2 halves and take out the crumb of each. Filling the baguette with filling Cover the baking dish with foil and place the baguettes with filling on it.

Step 3

Step 3
Place grated cheese, tomatoes, and champignons on top of the baguettes.

Step 4

Step 4
Bake in the oven for about 20 minutes. At a temperature of 200 degrees. Sprinkle with herbs.

Additional rubrics

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