Garlic-Infused Pork Shoulder (No Marinating Needed)

Delicious and juicy pork baked in the sleeve. In our family, this dish is usually prepared for Easter.
cook time: 1h
Gavin Tanner
Garlic-Infused Pork Shoulder (No Marinating Needed)

Nutrition Facts (per serving)

254
Calories
21g
Fat
1g
Carbs
16g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Pork shoulder (You can use any lean pork: tenderloin in which there is no fat layer, shoulder or carbonate.) 500 g

Recipe instructions

Step 1

Step 1
Products that we will need.

Step 2

Step 2
Salt and pepper the meat to taste.

Step 3

Step 3
Peel the garlic and cut into thin slices, make cuts with pressure and stuff the meat with garlic.

Step 4

Step 4
Place the meat in a baking sleeve and tie on both sides. Place in a preheated room at 200 degrees for 40 minutes.

Step 5

Step 5
After 40 minutes the meat is ready, soft and juicy.

Step 6

Step 6
Bon appetit!

Additional rubrics

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