Delicious Turkish Eggplant Dip - Patlican Ezmesi

Donʼt miss your chance to make this amazing eggplant appetizer! Patlijan ezmesi is an eggplant snack originating from Turkey. There are a great many recipes for this snack and it is different for each housewife. I suggest you prepare one of the options. The dish turns out very tasty. Help yourself!
cook time: 45 min
Owen Truitt
Delicious Turkish Eggplant Dip - Patlican Ezmesi

Nutrition Facts (per serving)

95
Calories
8g
Fat
7g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Olive oil 2 tbsp
Salt to taste
Ground hot pepper to taste
Lemon juice to taste
Parsley 1 g
Hot pepper to taste
Eggplant 2 pc
Sesame (optional) 1 tsp
Yogurt (2-3 tbsp. l. natural thick yogurt) 2 tbsp

Recipe instructions

Step 1

Step 1
Main ingredients.

Step 2

Step 2
Wash the eggplants, wipe them and divide them into 2 parts. We make cuts in the pulp, sprinkle with salt and sprinkle with vegetable oil. Bake the eggplants at 180-200 C until soft.

Step 3

Step 3
Remove the finished eggplants from the oven and leave to cool. Remove the skin from the cooled eggplants and cut into small pieces or simply mash with a fork.

Step 4

Step 4
Finely chop 1-2 cloves of garlic.

Step 5

Step 5
We also chop the greens.

Step 6

Step 6
In a bowl, mix eggplants, garlic and herbs; if you like it spicy, add chopped hot capsicum. Add yogurt and mix thoroughly.

Step 7

Step 7
Add spices to taste — salt, sugar, pepper, lemon juice.

Step 8

Step 8
Before serving, sprinkle with sesame seeds. Bon appetit!

Additional rubrics

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