Chicken and Mushroom Julienne in Silicone Molds

Itʼs all in the presentation! An excellent option for a hot snack. Julienne is a fairly simple dish, but you can make it more attractive and therefore tastier by preparing it in colorful silicone molds from Oursson. The finished dish does not need to be removed from the molds; the julienne should be served hot. We also recommend freezing the prepared julienne and reheating it in the microwave before serving. The taste of the dish will not change.
cook time: 1h
Ava Prescott
Chicken and Mushroom Julienne in Silicone Molds

Nutrition Facts (per serving)

162
Calories
10g
Fat
3g
Carbs
12g
Protein

Ingredients (12 portions)

Basic:

Olive oil 30 ml
Salt 3 g
Ground black pepper to taste
Corn starch 15 g
Hard cheese (grated, 30 grams of the day of decoration) 140 g
Chicken breasts 300 g
Bulb onions 150 g
Champignon 250 g
Greenery to taste
Cream (22% fat) 100 g

Recipe instructions

Step 1

Step 1
Prepare all ingredients

Step 2

Step 2
Cut the onions finely, the champignons and chicken fillet into strips and fry in olive oil. Season with salt and pepper.

Step 3

Step 3
Place the fried onions with chicken and mushrooms in the molds, filling them 3/4 of the volume.

Step 4

Step 4
Mix cream, starch, grated cheese, salt and pepper.

Step 5

Step 5
Fill the molds to the brim with the mixture.

Step 6

Step 6
Bake in a preheated oven at 180C for 20 minutes. Check readiness.

Step 7

Step 7
Serve baked julienne as a hot snack.

Additional rubrics

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