Cheesy Baked Chicken with Mixed Veggies

Quite a quick dish made from the most affordable ingredients! A very simple recipe for preparing an inexpensive hearty dish of chicken breast cut into pieces and baked with a vegetable mixture and tomatoes with cheese, which is sure to appeal to many and will pleasantly surprise you with its wonderful taste!
cook time: 50 min
Ava Prescott
Cheesy Baked Chicken with Mixed Veggies

Nutrition Facts (per serving)

113
Calories
6g
Fat
2g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 2 pc
Salt 0.5 tsp
Sour cream 200 g
Hard cheese 100 g
Paprika 1 tsp
Greenery (dried herbs) 1 tbsp
Chicken eggs 2 pc
Khmeli-suneli 0.5 tsp
Chicken fillet 500 g
Ground pepper mixture 0.5 tsp
Ready mustard 0.5 tsp
Frozen vegetables 500 g

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare a hearty dish of chicken breast cut into pieces and baked with a vegetable mixture and tomatoes with cheese, which many will definitely like for its excellent taste? First of all, we prepare the necessary products and spices for preparing an inexpensive homemade dish in the oven.

Step 2

Step 2
Start preparing the dressing sauce and take a deep bowl, then break two chicken eggs into it, add half a teaspoon of salt and, breaking the protein threads well, mix the eggs with a whisk until smooth.

Step 3

Step 3
Place half a teaspoon of prepared, mild mustard into the bowl with the egg mixture and mix well.

Step 4

Step 4
Pour one teaspoon of paprika, half a teaspoon of khmeli-suneli, half a teaspoon of a mixture of ground black and red pepper into a bowl with the egg mixture and mustard and mix all the ingredients well.

Step 5

Step 5
Place two hundred grams of 15% sour cream in a bowl with the egg mixture and spices and mix all the ingredients well again.

Step 6

Step 6
Pour one tablespoon of dried homemade herbs consisting of dill, basil and parsley into a common bowl, then mix all the ingredients well again and the dressing sauce for the dish is ready.

Step 7

Step 7
Cut five hundred grams of chicken fillet into small random pieces, then take a mold of suitable diameter and place the chopped chicken pieces into it in an even layer.

Step 8

Step 8
First place five hundred grams of frozen vegetable mixture in a large bowl and defrost it on the bottom shelf of the refrigerator.

Step 9

Step 9
Place the thawed vegetable mixture consisting of green peas, beans, bell peppers, carrots and broccoli in the pan on top of the chicken pieces and spread it in an even layer.

Step 10

Step 10
Pour the previously prepared dressing sauce into the mold with the pieces of chicken fillet and vegetables.

Step 11

Step 11
Cut two medium-sized tomatoes into thin rings, then place them in a mold and distribute in an even layer, then place the mold in an oven preheated to two hundred degrees and bake the dish for thirty to thirty-five minutes.

Step 12

Step 12
After time has passed, remove the pan from the oven, then take a fine grater and grate one hundred grams of Russian cheese, which you then spread in an even layer into the pan and place it in the switched off oven for another five minutes.

Step 13

Step 13
After time has passed, remove the pan with the prepared dish from the oven.

Step 14

Step 14
Place the prepared dish of chicken breast with a vegetable mixture and tomatoes and cheese on portioned plates and serve.

Step 15

Step 15
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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