Cheesy Chicken and Mushroom Calzone

The original pizza shape will captivate you with its juicy filling! An incredibly tasty dish: the filling is tasty, juicy, with a pleasant aroma of ingredients and spices. The dough is soft on the inside, crispy on top, just lick your fingers! The dough fits perfectly, it is very soft, elastic, very simple and easy to work with. The pizza turns out beautiful, rosy, it can be eaten with the family and can be offered to guests. I have only pleasant impressions from this recipe! I will be making this pizza often from now on. The funny name of this dish is reminiscent of the word “long johns” for a reason, since in Italian it is translated as “pants,” probably due to the fact that the thin dough is tight-fitting and stretched over the filling. It is precisely because the pizza is made closed that it turns out incredibly juicy, since the filling does not dry out. By the way, just like traditional pizza, you can put a variety of toppings on it,
cook time: 2h
Lucas Halstead
Cheesy Chicken and Mushroom Calzone

Nutrition Facts (per serving)

184
Calories
7g
Fat
19g
Carbs
8g
Protein

Ingredients (9 portions)

For dough:

Salt 1 tsp
Sugar 1 tsp
Wheat flour 530 g
Milk 330 ml
Dry yeast 1 tsp

For filling:

Tomatoes 4 pc
Salt to taste
Hard cheese 200 g
Bulb onions 2 pc
Vegetable oil 2 tbsp
Champignon 8 pc
Dry spices to taste
Olives 12 pc
Chicken 200 g
Ground red pepper 0.25 tsp
Garlic powder 0.5 tsp

Recipe instructions

Step 1

Step 1
We prepare products for the test. Pre-sieve the flour. Instead of milk, you can take water.

Step 2

Step 2
Dissolve yeast, salt and sugar in warm milk or water.

Step 3

Step 3
Sift the flour into the milk-yeast mixture.

Step 4

Step 4
Knead the plastic dough, roll it into a ball, cover with a towel and leave in a warm place to rise for 1 hour.

Step 5

Step 5
At this time, letʼs start filling. First of all, lightly fry the peeled, washed and chopped champignons in a small amount of vegetable oil (1-2 tbsp). Let them cool.

Step 6

Step 6
We cut pre-fried or smoked chicken meat (I used fried fillet), tomatoes into semicircles, olives into rings.

Step 7

Step 7
Grate the cheese on a coarse grater.

Step 8

Step 8
In a separate container, mix all the filling ingredients: olives, tomatoes, chicken meat, cooled champignons (take them out of the pan carefully, without oil), cheese, onions cut into rings or half rings. Season and add spices.

Step 9

Step 9
Letʼs return to the test. It should come up 2-3 times.

Step 10

Step 10
Without kneading the risen dough, roll it into a round layer 4 mm thick (from the specified amount of ingredients I got 3 pieces of dough. I rolled out 3 layers for 3 calzones). Visually divide the dough layer into 2 halves. Place the filling on one of them. It is clear that for the 3rd calzone I divided the filling into 3 equal parts.

Step 11

Step 11
Cover the filling with the free half of the layer, carefully pinch the edges. We make 3 cuts. Brush with egg. Leave for 20 minutes in a warm place.

Step 12

Step 12
Place the calzone on a baking sheet, place in an oven preheated to 200-220 degrees and bake for 30 minutes until golden brown.

Step 13

Step 13
Serve the calzone hot with herbs. Try it, itʼs incredibly delicious! By the way, this pizza is delicious when it’s cold.

Additional rubrics

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