Juicy Oven-Baked Chicken with Apples and Garlic

Tender, spicy, rosy, with apples and garlic! Chicken in a duck roaster in the oven turns out juicy, very tasty, full of flavors. Thanks to the heavy lid, the poultry meat does not dry out, is well soaked in apple juices and becomes tender.
cook time: 2h
Gavin Tanner
Juicy Oven-Baked Chicken with Apples and Garlic

Nutrition Facts (per serving)

189
Calories
14g
Fat
3g
Carbs
12g
Protein

Ingredients (5 portions)

Basic:

Chicken 1 pc
Apples 5 pc
Ground black pepper to taste
Salt to taste

Sauce:

Butter 50 g
Garlic 4 clove
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make delicious chicken in a duck roaster in the oven? To begin, prepare the necessary ingredients according to the list. It’s best to start by making butter-based garlic sauce.

Step 2

Step 2
Melt the butter first and cool it.

Step 3

Step 3
Peel the garlic and pass through a press.

Step 4

Step 4
In a bowl, combine melted butter, garlic, salt and pepper.

Step 5

Step 5
Now prepare the chicken and apples. Select a chicken size so that it fits in your duckling.

Step 6

Step 6
Wash the chicken, dry and rub inside and outside with garlic sauce.

Step 7

Step 7
Peel and seed the apples and cut into slices. You can also cut off the skin if desired. To prevent apples from darkening quickly, choose the right varieties — Simerinka or Granny Smith apples and some others are suitable.

Step 8

Step 8
Place some of the apples in a buttered duck dish.

Step 9

Step 9
Place the bird on top of the apples and stuff it with the remaining apples. If you still have apples left after this, place them on the sides of the chicken.

Step 10

Step 10
If you wish, you can pour a little water into the ducklings. I didn’t do this because apples and chicken produce a lot of juice even without water. Cover the duck pot with a lid.

Step 11

Step 11
Place the chicken in the duck roaster in an oven preheated to 180°C for 1 hour. Then remove the cover. Brush the chicken with the juice from the bottom of the pan. Return to the oven and leave to bake until golden brown for another 20-25 minutes, periodically brushing with juice from the bottom of the duckling pan.

Step 12

Step 12
Transfer the finished chicken with apples to a dish and serve immediately. Bon appetit!

Additional rubrics

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