Oven-Baked Stuffed Boneless Chicken

A stunning holiday dish that will not leave anyone indifferent! To be honest, you will have to tinker a little, but believe me, the result is worth it!!! I made this dish for the first time and it worked! My family was delighted, because they had never tried anything like this! I promise you will succeed the first time, because I will tell you how...
cook time: 2h
Ava Prescott
Oven-Baked Stuffed Boneless Chicken

Nutrition Facts (per serving)

236
Calories
18g
Fat
3g
Carbs
16g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs (1 raw egg and 3 boiled) 4 pc
Hard cheese 100 g
Bulb onions 1 pc
Vegetable oil 80 ml
Buckwheat 100 g
Chicken 2 kg
White mushrooms 150 g
Herbal mixture to taste

Recipe instructions

Step 1

Step 1
Letʼs prepare the food: boil the eggs, wash the chicken well

Step 2

Step 2
Letʼs start freeing our chicken from the bones — everything is not as difficult as it seems at first glance. You need to start from the back, gradually separating the meat from the bones and cutting the joints of the thigh and wing.

Step 3

Step 3
We take out the femur, as if turning the meat inside out, leaving the drumsticks

Step 4

Step 4
We do the same with the second half of the chicken.

Step 5

Step 5
We continue to carefully pry the meat in the direction of the dorsal bones, leave the chicken fillet on the skin, and remove the dorsal bone

Step 6

Step 6
This is how the chicken rests in a relaxed state)

Step 7

Step 7
Letʼs salt, pepper, add your favorite spices, I sprinkled a little with Provençal herbs and add a little vegetable oil. Letʼs leave the chicken alone for a while to marinate.

Step 8

Step 8
Fry the onion in vegetable oil (you can use butter) until golden brown.

Step 9

Step 9
Add buckwheat and fry everything together a little more

Step 10

Step 10
Now let the buckwheat cook, add 200 ml of water and cook until done

Step 11

Step 11
Fry the mushrooms. I still have frozen porcini mushrooms from the fall, but you can use any mushrooms — champignons, oyster mushrooms, etc. In any case it will be delicious. You can even do without them

Step 12

Step 12
Grate the cheese on a coarse grater

Step 13

Step 13
Prepare the filling — cheese, buckwheat, mix mushrooms, add a raw egg

Step 14

Step 14
This is the filling I got. But there are a lot of options, it all depends on your mood, imagination and food in the refrigerator)

Step 15

Step 15
Spread half the filling, boiled eggs on top

Step 16

Step 16
Another layer of filling

Step 17

Step 17
Carefully sew it up, grease the top with a little vegetable oil and put it in a preheated oven until done.

Step 18

Step 18
What a beauty it turned out!!!

Step 19

Step 19
And in the context

Additional rubrics

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