Stuffed Chicken Legs with Veggies

The most tender chicken meat with the taste of sweet pepper. Youʼll rock)
cook time: 1h 15 min
Logan Winslow
Stuffed Chicken Legs with Veggies

Nutrition Facts (per serving)

199
Calories
15g
Fat
2g
Carbs
16g
Protein

Ingredients (2 portions)

Basic:

Garlic 3 clove
Salt 5 g
Ground black pepper 3 g
Butter 40 g
Carrot 90 g
Bulb onions 55 g
Vegetable oil 40 ml
bell pepper 70 g
Dill 7 g
Chicken legs 2 pc
Soft cheese 30 g

Recipe instructions

Step 1

Step 1
Dice onions, carrots, peppers. Pour vegetable oil into a heated frying pan and fry the onion. Add carrots, bell pepper. Salt and pepper. We cooked the vegetables for 8 minutes until half cooked. Turn off and let the vegetables cool.

Step 2

Step 2
While the vegetables are cooling, prepare the legs. Carefully remove the bone, leaving a little at the end.

Step 3

Step 3
Add grated cheese, garlic, chopped herbs, and butter to the cooled vegetables. Mix well.

Step 4

Step 4
Stuff chicken legs with vegetable mixture. We transfer the legs into a baking sleeve and secure the ends well. Place in the oven for 45 minutes at 200 degrees Celsius. 20 minutes before readiness, pierce the baking sleeve.

Step 5

Step 5
Our chicken is ready. Thank you for being with me, all this can be viewed on video. Bye everyone and bon appetit.

Additional rubrics

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