Cheesy Mushroom Chicken Chops in the Oven

Delicious chicken with mushrooms will always take its place on any table! These chops are perfect for both holidays and family dinners. They are quite quick and easy to prepare, but they are so delicious! Prepare this dish more often and delight your loved ones!
cook time: 35 min
Ava Prescott
Cheesy Mushroom Chicken Chops in the Oven

Nutrition Facts (per serving)

147
Calories
10g
Fat
2g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Ground black pepper to taste
Salt to taste
Sour cream 100 g
Hard cheese 150 g
Bulb onions 100 g
Vegetable oil 3 tbsp
Chicken fillet 600 g
White mushrooms (or any other mushrooms) 200 g
Russula 200 g

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Finely chop the onion

Step 3

Step 3
Fry it in a frying pan for a few minutes until golden brown, and then add mushrooms to it

Step 4

Step 4
Solim

Step 5

Step 5
Letʼs pepper

Step 6

Step 6
We cut the chicken fillet, usually I get 6 chops from one fillet

Step 7

Step 7
Transfer the chopped fillet into a bag and beat on both sides

Step 8

Step 8
By this time the mushrooms have already fried; they usually need 10-15 minutes for this.

Step 9

Step 9
Transfer the fillets to a baking dish

Step 10

Step 10
Salt and pepper

Step 11

Step 11
Place fried mushrooms on top

Step 12

Step 12
Then grease with sour cream

Step 13

Step 13
Three cheese

Step 14

Step 14
Sprinkle our chops with mushrooms with cheese. Bake at 180-190 degrees for 20 minutes

Step 15

Step 15
Our chops with mushrooms and cheese are ready

Step 16

Step 16
Bon appetit!

Additional rubrics

Related recipes