Baked Chicken Fillet with Cheese and Tomatoes

The chicken fillet turns out incredibly juicy and tasty, and the recipe is simple!
cook time: 1h
Liam Carson
Baked Chicken Fillet with Cheese and Tomatoes

Nutrition Facts (per serving)

139
Calories
6g
Fat
1g
Carbs
20g
Protein

Ingredients (4 portions)

For the base:

Chicken fillet 1 kg
Pepper to taste
Salt to taste

For filling:

Tomatoes 2 pc
Hard cheese 100 g
Basil to taste

For lubrication:

Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
Cut a pocket in the chicken fillet.

Step 2

Step 2
Like this!

Step 3

Step 3
Season the inside and outside of the pocket with salt and pepper.

Step 4

Step 4
Cut the tomatoes into rings.

Step 5

Step 5
Cut the cheese into slices.

Step 6

Step 6
Place tomatoes, cheese and basil leaves in the pocket.

Step 7

Step 7
Like this!

Step 8

Step 8
Secure with a wooden skewer.

Step 9

Step 9
Grease a baking sheet with vegetable oil. Place the fillet and brush the top with vegetable oil.

Step 10

Step 10
Bake in the oven at 180 degrees for 30-40 minutes.

Step 11

Step 11
Bon appetit!

Additional rubrics

Related recipes