Baked Chicken Breast with Mushrooms, Cheese, and Tomatoes

Affordable, fast, very simple and tasty, try it! Chicken breast with mushrooms and cheese looks very appetizing and elegant; it can be prepared on a holiday table as a hot dish. All preparations can be made the day before, and then quickly bake everything. Does not require special skills.
cook time: 1h
Ruby Colston
Baked Chicken Breast with Mushrooms, Cheese, and Tomatoes

Nutrition Facts (per serving)

147
Calories
10g
Fat
3g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Tomatoes 2 pc
Salt to taste
Hard cheese 70 g
Chicken breasts 350 g
Vegetable oil 20 g
Champignon 100 g
Dry spices to taste
Mayonnaise 3 tbsp

Recipe instructions

Step 1

Step 1
How to bake chicken breasts with mushrooms, tomatoes and cheese? Prepare all the necessary ingredients for this. You can use any mushrooms. I will cook with fresh champignons. Take the cheese that is easy to grate. If the onion is small, take a couple of onions. If it is large, then one will be enough.

Step 2

Step 2
First, peel the onion and rinse it in cold water. Then chop finely. Wash the champignons, peel and cut into pieces. Pour some vegetable oil into a frying pan and heat it until hot. Place chopped onions and mushrooms in the pan. Fry everything together for 3-4 minutes. Stir occasionally to ensure nothing burns. Mushrooms can be slightly salted.

Step 3

Step 3
Cut the chicken breast fillets lengthwise to create large pieces like these. Beat each piece a little with a kitchen hammer. There is no need to hit it too hard, as chicken meat is very tender and can be easily damaged.

Step 4

Step 4
Cover a baking sheet with parchment and lay out the chopped chicken pieces. Lubricate each piece with mayonnaise. Sprinkle them a little with salt and spices. I use paprika as a spice.

Step 5

Step 5
Then add the fried mushrooms.

Step 6

Step 6
Wash the tomatoes and cut into thin slices. Arrange the chopped tomatoes over the mushrooms.

Step 7

Step 7
Grate the cheese and sprinkle it over the chicken breasts. Place the baking sheet in the oven, preheated to 180 degrees, for 40 minutes. Be guided by your oven.

Step 8

Step 8
When roasting, juice will appear from the chicken. The cheese on the surface will melt and brown slightly. Remove the finished breasts from the oven, transfer to a plate and serve.

Step 9

Step 9
You can supplement the serving with fresh vegetables. Bon appetit!

Additional rubrics

Related recipes