Oven-Baked Boneless Chicken Thighs with Spices

Appetizing juicy chicken pieces with aromatic spices. If you are in a hurry, the marinating time can be reduced to 2 hours. This recipe can be used to cook any other parts of the chicken or bake the whole chicken.
cook time: 14h
Nora Vaughn
Oven-Baked Boneless Chicken Thighs with Spices

Nutrition Facts (per serving)

196
Calories
12g
Fat
21g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Paprika 0.5 tsp
Mayonnaise 40 g
Turmeric 0.2 tsp
Curry 0.5 tsp
Chicken thighs (I have no bones) 8 pc

Recipe instructions

Step 1

Step 1
Measure out the ingredients. Rinse the thighs well and dry.

Step 2

Step 2
Add mayonnaise to meat.

Step 3

Step 3
Mix well.

Step 4

Step 4
Then add spices and stir.

Step 5

Step 5
Place the chicken to marinate in the refrigerator for 12 hours.

Step 6

Step 6
Place the thighs in a baking dish. Bake in preheated temperature to 180 s for about 50 minutes.

Additional rubrics

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