Chicken and Mushroom Julienne in Sour Cream

Amazingly tasty and filling! Impossible to resist! Julienne with chicken, mushrooms and sour cream is a delicious popular dish that will decorate any table. It can be prepared in portioned cocotte makers or made directly in a frying pan.
cook time: 1h
Maya Lindell
Chicken and Mushroom Julienne in Sour Cream

Nutrition Facts (per serving)

134
Calories
8g
Fat
3g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Sour cream 100 g
Hard cheese 70 g
Vegetable oil 20 g
Champignon 250 g
Dry spices to taste
Chicken fillet 300 g
Flour 1 tbsp

Recipe instructions

Step 1

Step 1
How to make julienne with chicken and mushrooms with sour cream in the oven? Prepare the necessary ingredients for this. Choose boneless chicken meat. You can take breast fillet, thighs or drumsticks. Sour cream can be of any fat content. Choose the cheese to your taste, but it should melt well and grate easily. Mushrooms can be any kind.

Step 2

Step 2
Place chicken meat in boiling water and cook for 20-25 minutes. Add some salt. Then remove the finished chicken from the broth.

Step 3

Step 3
Cut the chicken meat into pieces.

Step 4

Step 4
Peel the onion and rinse in cold water. Then finely chop the onion. Heat the frying pan until hot and pour a little vegetable oil onto it. Add the chopped onion and fry it for a minute until translucent. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 5

Step 5
Wash the mushrooms to remove dirt and chop finely.

Step 6

Step 6
Place the mushrooms in the pan with the onions and fry everything together for another 5-7 minutes. During this time, the mushrooms will decrease in size.

Step 7

Step 7
Sprinkle mushrooms with flour.

Step 8

Step 8
Next add sour cream to the pan. Add salt and spices to taste. Mix everything.

Step 9

Step 9
Add chopped chicken. Warm everything together for another 2-3 minutes. For juiciness, you can add a little hot water. You can add garlic for flavor.

Step 10

Step 10
Place the mixture with mushrooms and chicken into prepared cocotte bowls.

Step 11

Step 11
Sprinkle everything with grated cheese on top. Place in the oven, preheated to 180 degrees, for 10-15 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 12

Step 12
Julienne with chicken, mushrooms and sour cream is ready! The cheese is completely melted. Remove the cocotte makers from the oven and serve hot immediately. Bon appetit!

Additional rubrics

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