Oven-Baked Chicken with Savory Sauce

In addition to drumsticks, you can use any part of the chicken. The chicken with such an interesting sauce is simply delicious! You can serve boiled mashed potatoes or boiled rice as a side dish.
cook time: 1h 20 min
Logan Winslow
Oven-Baked Chicken with Savory Sauce

Nutrition Facts (per serving)

146
Calories
10g
Fat
1g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Chicken legs 600 g
Butter 20 g
Thyme, thyme 10 g
Olive oil 1 tbsp

Sauce:

Chicken bouillon 200 ml
Champignon 120 g
White wine 80 ml
Cream 60 ml
Garlic 2 clove
Mustard 1 tbsp

Recipe instructions

Step 1

Step 1
How to make Chicken with sauce in the oven? Prepare your ingredients.

Step 2

Step 2
Heat butter and olive oil in a frying pan.

Step 3

Step 3
Place the chicken legs and fry until golden brown.

Step 4

Step 4
Remove chicken from pan.

Step 5

Step 5
Sauce.

Step 6

Step 6
Wash the champignons, dry and cut into quarters.

Step 7

Step 7
Fry the mushrooms in the same pan where you fried the chicken.

Step 8

Step 8
Peel the garlic and add it whole to the mushrooms. Pour wine and chicken broth into the pan. Add mustard.

Step 9

Step 9
Stir until smooth.

Step 10

Step 10
Bring the sauce to a boil and pour in the cream.

Step 11

Step 11
Simmer over low heat for about 10 minutes until thickened. Season the sauce with salt, pepper, stir and remove from heat.

Step 12

Step 12
Pour the sauce with the champignons into a baking dish.

Step 13

Step 13
Place chicken drumsticks on top.

Step 14

Step 14
Sprinkle with thyme leaves. Bake the chicken in an oven preheated to 180°C for 25-30 minutes.

Additional rubrics

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