Paprika Roasted Chicken Delight

Golden crispy crust, tender and juicy meat. Chicken with paprika baked in the oven is a delicious family Sunday dinner or holiday lunch. It goes perfectly with any side dish, salads or just chopped vegetables. Treat yourself and your loved ones!
cook time: 2h
Lucas Halstead
Paprika Roasted Chicken Delight

Nutrition Facts (per serving)

245
Calories
19g
Fat
1g
Carbs
17g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tbsp
Butter 25 g
Vegetable oil 1 tsp
Paprika (ground) 2 tbsp
Oregano dry (or thyme) 1 tbsp
Chicken (weighing up to 2 kg) 1 pc

Recipe instructions

Step 1

Step 1
How to make chicken with paprika? Take all the necessary products. Use sweet or smoked ground paprika.

Step 2

Step 2
Wash the chicken and dry with a paper towel. Salt the inside and outside, tie the legs. Set aside for 15–20 minutes.

Step 3

Step 3
In a separate bowl, combine paprika and oregano.

Step 4

Step 4
Remove the butter from the refrigerator and let stand at room temperature until it thaws. Coat the entire chicken with soft butter.

Step 5

Step 5
Grease the mold with vegetable oil. Rub the chicken with the mixture and place in the pan.

Step 6

Step 6
Place the chicken in an oven preheated to 180° and bake for 30–40 minutes until the paprika darkens.

Step 7

Step 7
Then cover the pan with a lid or foil and bake for about 40 minutes until cooked through, occasionally basting the chicken with the juices from the bottom of the pan.

Step 8

Step 8
Let the finished chicken stand in the oven for 10 minutes, place on a dish and serve with vegetables. Bon appetit!

Additional rubrics

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