Spicy Curry-Marinated Chicken Wings

Theyʼre swept off the table in seconds — try it, itʼs incredibly delicious!!! Delicious and juicy wings, you will definitely like them!
cook time: 1h
Noah Merrick
Spicy Curry-Marinated Chicken Wings

Nutrition Facts (per serving)

174
Calories
11g
Fat
7g
Carbs
17g
Protein

Ingredients (5 portions)

Basic:

Garlic (1-2 heads of garlic) 10 clove
Salt to taste
Soy sauce 100 ml
Curry 2 tsp
Chicken wings 1 kg
Cayenne pepper (or to taste) 0.25 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
We cut the wings into phalanges.

Step 3

Step 3
Crush the garlic cloves with a knife or cut into slices.

Step 4

Step 4
Mix soy sauce, curry, garlic, cayenne pepper and if the sauce is not salty enough, then a little salt.

Step 5

Step 5
Pour the marinade over the chicken wings and do a light massage with the wings so that they are thoroughly covered with the marinade. Mix everything and leave for 20-30 minutes. During this time, you can stir the wings 1-2 times.

Step 6

Step 6
Place the wings on a baking sheet; remove the garlic from the wings, otherwise it will start to burn in the oven.

Step 7

Step 7
Bake at 200 C for about 30-35 minutes. During this time, I smeared the surface of the wings with the released juice a couple of times, or you can use the remaining marinade, then the color will be even richer.

Step 8

Step 8
Let the wings cool slightly and serve. Delicious both hot and cold. Bon appetit!

Additional rubrics

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