Soy Sauce Baked Chicken Wings

Fragrant juicy wings with beer for good company! Baked chicken wings in soy sauce can be served for a family dinner or as a beer snack for friendly gatherings. The recipe is very simple, quick and inexpensive. The result is amazing! Your loved ones will be very happy with such a delicious treat!
cook time: 1h 20 min
Ruby Colston
Soy Sauce Baked Chicken Wings

Nutrition Facts (per serving)

172
Calories
11g
Fat
8g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Soy sauce 3 tbsp
Curry 1 tsp
Chicken wings 12 pc

Recipe instructions

Step 1

Step 1
Prepare the products indicated in the recipe. How to choose the right chicken wings? It is better to buy chilled wings, as a frozen product loses its beneficial properties. There should be no bruises or damage on the surface. The color is light pink. Press the flesh with your finger; if the dent does not straighten out quickly, the product is not fresh. A sticky and slippery surface, as well as an unpleasant, sour smell are also a sign of deterioration.

Step 2

Step 2
Peel the garlic cloves and pass them through a press.

Step 3

Step 3
Wash the wings and dry them from excess moisture with paper towels. In a deep container, combine the wings with garlic, soy sauce, add spices (curry, ground black pepper). If you think necessary, add salt, but keep in mind that soy sauce is already quite salty.

Step 4

Step 4
Stir the contents and leave to marinate for about 30 minutes, or better yet, refrigerate overnight. The longer the meat is marinated, the tastier and more juicy it turns out.

Step 5

Step 5
Take any heat-resistant form. Place the wings. In advance (10-15 minutes before cooking), preheat the oven to 180 degrees. Bake the chicken for about 30-40 minutes. Baking time and temperature may vary as everyoneʼs oven bakes differently. Focus on the features of your technique and the readiness of the dish. The finished wings become rosy, the flesh is easily pierced with a knife, and clear juice flows out.