Cheesy Pork with Mushrooms

Juicy pork with champignons under a cheese crust. I ordered this meat several times in cafes and now the opportunity arose to cook it at home. It turned out no less tasty. I had 2 thick cutlets on the bone, so there were only 2 servings. If you do not have meat on the bone, it is better to cut it lengthwise into 2 pieces.
cook time: 1h 30 min
Isla Thatcher
Cheesy Pork with Mushrooms

Nutrition Facts (per serving)

224
Calories
18g
Fat
1g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Pork 500 g

Marinade:

Champignon 200 g
Onion 0.5 pc
Sunflower oil 1 tbsp

Filling:

Hard cheese 100 g
Garlic 1 clove
Sour cream 2 tbsp

Sauce:

Ready mustard 1 tbsp
Dry spices 1 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make meat boyar style?

Step 2

Step 2
Wash the pork, dry it and lightly pound it on both sides.

Step 3

Step 3
Salt and pepper the meat, sprinkle with pork seasoning, and brush with mustard.

Step 4

Step 4
Leave to marinate for 20 minutes.

Step 5

Step 5
Filling. Lightly fry the onions and champignons in sunflower oil.

Step 6

Step 6
Cut the champignons into slices. Cut the onion into rings.

Step 7

Step 7
Lightly fry the onions and champignons in sunflower oil.

Step 8

Step 8
Sauce. Grate the cheese. Pass the garlic through a press.

Step 9

Step 9
Combine cheese, sour cream and garlic and stir.

Step 10

Step 10
Place pork chops in a greased baking dish.

Step 11

Step 11
Place mushrooms and onions on top. Spread with cheese sauce.

Step 12

Step 12
Bake in an oven preheated to 200°C for 40-50 minutes. Cooking temperatures and times may differ from those indicated in the recipe. Focus on your technique.

Additional rubrics

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