Oven-Baked Turkey Drumstick in a Roasting Sleeve

Juicy, aromatic, rosy, easy to prepare! Turkey drumstick in the oven in the sleeve is prepared very simply and quickly. All the time is spent marinating the meat, which is best left in the refrigerator overnight.
cook time: 24h
Logan Winslow
Oven-Baked Turkey Drumstick in a Roasting Sleeve

Nutrition Facts (per serving)

150
Calories
8g
Fat
5g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Fresh rosemary 20 g
Turkey drumstick 1 kg

Marinade:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Honey 1 tbsp
Soy sauce 1 tbsp
Dijon mustard 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake a turkey drumstick in a sleeve? First measure out the ingredients you need. Turkeys come in different sizes, so pay attention to this — I indicated the volume in kilograms. For some people it could be 1-3 turkey legs. I got 1 drumstick, as you can see.

Step 2

Step 2
Start preparing the marinade. There are no secrets or tricks here — you just mix everything in one container. If you wish, you can add something else for aroma and taste.

Step 3

Step 3
Combine honey, soy sauce, mustard, black pepper and salt in a bowl. Add the pressed garlic. Mix everything well until smooth. I got this mixture.

Step 4

Step 4
Rinse the turkey leg well in running water, pluck out any feathers if there are any. Dry well with paper towels.

Step 5

Step 5
Coat the turkey leg on all sides with the marinade. Place the meat to marinate overnight in the refrigerator. Cover it on top with a lid or cling film.

Step 6

Step 6
Place the pickled drumstick along with the marinade into a baking sleeve. Place sprigs of rosemary there. Tie the bag and pierce it in several places to allow steam to escape. Bake the leg in an oven preheated to 180°C for about 1.5 hours. Determine the time and temperature based on your oven.

Additional rubrics

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