Crispy Chicken Chips: A Gourmet Snack for Everyone

An original and very tasty dish for gourmets. Chicken chips are interesting, first of all, as a snack for beer. but what about those who don’t drink beer? Try the chips with any unsweetened vegetable juice or fresh vegetables. It is no less tasty, and the new dish pleasantly diversifies the menu.
cook time: 3h
Caleb Huxley
Crispy Chicken Chips: A Gourmet Snack for Everyone

Nutrition Facts (per serving)

180
Calories
13g
Fat
9g
Carbs
16g
Protein

Ingredients (3 portions)

Basic:

Ground hot pepper 0.25 tsp
Water 2 tbsp
Chicken breasts 1 pc
Sunflower oil 2 tbsp
Soy sauce 2 tbsp

Recipe instructions

Step 1

Step 1
How to make chicken chips in the oven at home? Prepare the necessary ingredients.

Step 2

Step 2
Wash the chicken well and dry with a paper towel.

Step 3

Step 3
Cut the breast into thin longitudinal strips.

Step 4

Step 4
Place chicken breast strips in a lidded container.

Step 5

Step 5
Add soy sauce and water and mix everything well.

Step 6

Step 6
Next add red hot pepper. Mix everything and put the pan in the refrigerator for 10-12 hours. It is very convenient to marinate kritsa overnight.

Step 7

Step 7
After the specified time, you can start preparing the chips. Turn the oven to 90 degrees. Grease the foil with oil. You can simply add oil to the chicken and stir until the pieces are coated with an oil film.

Step 8

Step 8
Place the chicken pieces on the foil so that they do not touch each other.

Step 9

Step 9
Place the chicken in an oven preheated to 90 degrees for 30 minutes. After half an hour, reduce the heat to 60 degrees and bake the chicken with the oven door slightly open for about 3 hours until the desired degree of drying. The exact time depends on the features of your oven.

Step 10

Step 10
Chicken chips should be dry, but not brittle. Serve chips with spicy sauces for beer or as a snack with herbs and vegetables. Bon appetit!

Additional rubrics

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