Baked Minced Meat with Mushrooms, Tomatoes, and Cheese

Tasty, satisfying and original dinner for your family! Minced meat, mushrooms, tomatoes, cheese in the oven — a dish that is suitable for both an ordinary family meal and a festive feast. At first glance, it may seem that preparing them is long and troublesome. But in reality everything is simple and fast.
cook time: 1h
Caleb Huxley
Baked Minced Meat with Mushrooms, Tomatoes, and Cheese

Nutrition Facts (per serving)

263
Calories
20g
Fat
1g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 2 pc
Salt to taste
Eggs 1 pc
Hard cheese 150 g
Dry spices to taste
Minced meat 800 g
Bacon 200 g
Canned champignons 200 g

Recipe instructions

Step 1

Step 1
How to make minced meat with mushrooms, tomatoes, cheese in the oven? Prepare your food. You can prepare minced meat yourself from any type of meat, or you can use ready-made meat. Place the minced meat in a large bowl. Peel the onion and chop finely. Add chopped onion to the minced meat. Alternatively, you can grate the onion. Break one egg here.

Step 2

Step 2
Salt the minced meat to taste and add some spices. Ground pepper and dry herbs such as dill or parsley will be enough. Mix the whole mass well. It is convenient to do this by hand.

Step 3

Step 3
Line a baking tray with foil or baking paper. Lightly grease it with vegetable oil. Divide the resulting minced meat into 4 parts and roll into balls. Place them on a baking sheet and press down slightly to form flat cakes. Make small indentations in the center.

Step 4

Step 4
Remove the canned champignons from the jar and drain the juice. Cut the mushrooms into pieces and place in the middle of each meat nest. You can also use fresh mushrooms. They will need to be pre-fried in vegetable oil.

Step 5

Step 5
To prevent the meat nests from falling apart during baking, wrap them around with bacon. To make the dish more flavorful, it is best to use smoked bacon. Wash the tomatoes and cut into rings. Place them in each nest.

Step 6

Step 6
Sprinkle the tops of the nests generously with grated cheese. Take natural, high-quality cheese, without vegetable fats. Place the baking sheet in the oven, preheated to 200 degrees, for about 30-40 minutes. Cooking times and temperatures may vary. Read more about how to choose the baking time and temperature in the article. The link is at the end of the recipe. Place the finished nests on plates and serve hot. Bon appetit!

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